(718) 369-7594

Kitchens & Services


In each kitchen, we have 12,000 square feet of kitchen space, including ample dry, refrigerated, and freezer storage. Gluten-free, organic, vegan, and kosher facilities are available.

Our equipment list includes:

  • Convection ovens and Revent rack ovens
  • Steam injected bread ovens
  • 30qt Hobart mixers
  • 80qt Hobart mixers
  • VCM
  • Uni-filler and Rheon depositing systems
  • Braisers and tilt skillets
  • Steam kettles
  • Induction stoves
  • Rondo dough sheeter and tart presses
  • Bread & meat slicers
  • Automatic dish and pan washers
  • 1000+ flexmats and rapid molds
  • Thermo-formed and corrugated packaging
  • Shrink wrap machines
  • Limited dry storage and use of walk-in refrigerator and freezer
  • Maintenance & deep cleaning of kitchens and public areas
  • Garbage removal
  • Laundering of Hana’s side towels & aprons
  • Heat/water/electricity
  • Delivery service (meaning we accept deliveries to the kitchen)
  • Thermo-formed and corrugated packaging
  • Shrink wrap machines
  • Kitchen assistance – from dish washers to accomplished chefs