A world-renowned Pastry Chef, Michael honed his skills as Head Pastry Chef for the Waldorf Astoria, Hilton, and Hyatt Hotels
as well as manufacturing advisor for Nabisco and Sunkist. Chef has over 35 years of experience in designing, building, and running professional kitchens alongside large scale food production. He has also run 3 of his own pastries companies,  a restaurant on Maui, and a food truck in NYC.  As an advisor and mentor, he is a master of recipe development and scaling, food science, and using automation to decrease labor.
Nicole left an investment banking position with JPMorgan to open  Kyotofu, an award-winning Japanese dessert restaurant, bakery, and bar in New York City and then began what would become a successful line of packaged gluten-free desserts found on LSG SkyChefs flights (ANA, Virgin, Emirates) and in Whole Foods, Dean & Deluca, Costco,  Williams-Sonoma, Safeway, and Kroger. She mentors on product packaging, sales and distribution. She is the author of Kyotofu: Uniquely Japanese Desserts.
Born in Mexico City and raised in Brooklyn, NY, Pedro graduated Baruch College with a business management degree. He also earned a culinary arts scholarship to CUNY Culinary Program. Pedro has more than 12 years of varied experience in the culinary arts, specializing in sourcing, operations and management. His background and experience enables him to mentor on ingredient sourcing, recipe development, product marketing, as well as kitchen operations,  management, and staff training.
The master of kitchen set up and organization, Arturo has a rich background working in kitchens.   Before managing the Brooklyn kitchen operations for 5 years, he was part of the team that opened the OC kitchen and established a foothold in the market. He has developed replicable operating systems that allow both kitchens to run like "well-oiled machines".  Arturo specializes and mentors on streamlining production processes, and using large scale equipment and automation.
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34 35th Street, 6th Floor Brooklyn, NY 11232

15554 Producer Lane Huntington Beach, CA 92649

office@hanakitchens.com  |  Tel. 714-373-5300

United States

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