Hana Kitchens' Success Stories: Farm and Culture
Today's Hana Kitchens' success story comes out of our Orange County, California kitchen. Pictured above is Claudia Stubin, owner and founder of Farm & Culture Co. in Costa Mesa. Farm & Culture Co. is California's first Kombucha Bar and Restaurant. Before opening Farm & Culture Co., Claudia worked for 2 years at Hana Kitchens perfecting her kombucha recipes and optimizing the fermentation process. Farm & Culture Co. serves a rotating menu of small batch, housemade kombucha o
