One of the most fun and innovate food concepts to be born in Hana Kitchens in Brooklyn, New York is Wowfulls. Started by partners Peter, David (pictured left), and Yiming, Wowfulls serves up 1950's style Hong Kong egg waffles (Gai Dàn Jai) that are crispy on the outside and soft and sweet on the inside. They've made their mark by using flavors such as matcha green tea, red velvet, chocolate, and coconut. Their combination of freshly made, tasty Hong Kong egg waffles paired wi

Our Hana Kitchens success story today focuses on Ice & Vice, an ice cream company that got their start at the Hana Brooklyn kitchen. Starting with small batches in innovative, edgy flavors such as "Nuts of Wrath" (Marcona almonds, grape Kool-aid jam), "Olive Garden" (black garlic, olive oil, sweet corn crumble), "3 Little Pigs" (bacon salted-caramel, bacon praline), "Movie Night" (buttered popcorn, toasted raisins, chocolate chips), "Opium Den" (white sesame, toasted poppy s

Today we'd like to tell you about one of the many success stories that began at Hana Kitchens - MOMO Dressing. MOMO Dressing, owned and operated by Yukimi and Masaki Momose, started at Hana Kitchens NYC almost 4 years ago. They produce outstanding Japanese dressings and marinades made with fresh local ingredients and absolutely no processing or preservatives. Their varieties include Ginger, Sesame, Non-Oil Shiso, Basil, Carmelized Onion, and Yuzu Jalapeno. All of us at Han