Today's Hana Kitchens' success story comes out of our Orange County, California kitchen. Pictured above is Claudia Stubin, owner and founder of Farm & Culture Co. in Costa Mesa. Farm & Culture Co. is California's first Kombucha Bar and Restaurant. Before opening Farm & Culture Co., Claudia worked for 2 years at Hana Kitchens perfecting her kombucha recipes and optimizing the fermentation process. Farm & Culture Co. serves a rotating menu of small batch, housemade kombucha o

Almost since Hana Kitchens NYC opened, we have had a remarkable family business at work in the kitchen. They are the Arvizu brothers, who run Arvi Sweets and Arvi Catering. Inspired by their Mexican roots, the brothers produce handcrafted, small batch baked goods for direct purchase online and also stocked in small shops around Brooklyn and Manhattan. Let's take a look at a few of their best sellers (all are 100% natural and made without preservatives or color/flavor additi