Hana Kitchens' Success Stories: Wowfulls Hong Kong Egg Waffles
One of the most fun and innovate food concepts to be born in Hana Kitchens in Brooklyn, New York is Wowfulls. Started by partners Peter, David (pictured left), and Yiming, Wowfulls serves up 1950's style Hong Kong egg waffles (Gai Dàn Jai) that are crispy on the outside and soft and sweet on the inside. They've made their mark by using flavors such as matcha green tea, red velvet, chocolate, and coconut. Their combination of freshly made, tasty Hong Kong egg waffles paired wi
Hana Kitchens' Success Stories: Ice & Vice
Our Hana Kitchens success story today focuses on Ice & Vice, an ice cream company that got their start at the Hana Brooklyn kitchen. Starting with small batches in innovative, edgy flavors such as "Nuts of Wrath" (Marcona almonds, grape Kool-aid jam), "Olive Garden" (black garlic, olive oil, sweet corn crumble), "3 Little Pigs" (bacon salted-caramel, bacon praline), "Movie Night" (buttered popcorn, toasted raisins, chocolate chips), "Opium Den" (white sesame, toasted poppy s
The Grooviest New Ice Cream Company in California
We're happy to announce the launch of our newest ice cream producer at Hana Kitchens Orange County: CONED. They specialize in custard style ice cream made with local craft beers. It's unlike anything we've ever seen. In a collaboration with local favorite San Clemente brewery Left Coast Brewing Company, CONED debuted this past weekend at the Sabroso Craft Beer, Taco, and Music Festival on the beach at Dana Point. According to the OC Register: “The best tacos (and treats)
