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• 14,000 square foot facility

• Private and shared Kitchens, and work stations of varying sizes to fit your needs

• Show Kitchen for cooking classes, pop-up restaurants, chef’s table, and video and photo shoots

• Two Ghost Kitchens for made-to-order items distributed through on-demand delivery services like DoorDash and UberEats

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• Free cold and dry storage allotment with every shift

• Free designated covered parking

• Fully air conditioned

• Loading dock for shipping and receiving 

• Freight elevator

• 24/7 security

• Free WiFi​

• 2,500 sq ft of space for dry ingredients, smallwares, and packaging

• 700 sq ft of walk-in cold storage for perishable items

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• Convection ovens

• Hobart mixers of varying sizes

• Tilting skillets/braisers

• Gas ranges

• Rheon dough/etc. depositor

• Steam-injected bread ovens

• Double rotary rack ovens

• Ice machine

• Charbroiler

• Automatic dish and pan washers

• Dairy, organic, Kosher, vegan, and gluten-free kitchens available

• Plus much more