The Art of Dumpling Making with The Bao Bae - Chef Britney Wang

Britney Wang (Dumpling Queen) is a Chinese American chef + entrepreneur originally from Honolulu but now based in Los Angeles. She started her journey specializing in dumpling making, which turned into pop-ups, participating in TV food competitions, starting her own bao business, and now working on more exciting projects to come.

Take part in a hands-on dumpling-making activity - from making fresh dough, kneading, rolling, and mixing the filling. Take home your dumpling-making kit (traditional dumpling rolling pin and bamboo spatula) to keep practicing.

Learn four different pleats for folding dumplings and how to cook them properly.

Wine tasting included!