The Falafel Class + Dinner & Wine Tasting

Embark on a culinary journey to the Mediterranean with Middle Eats and Hana Kitchens. Askar, owner of Middle Eats and a Cairo, Egypt native, will teach our class how to make fresh falafel, hummus, baba ghanoush and baladi salad from scratch in this interactive, hands-on class.

Take part in the preparation of falafel, and learn secrets of perfecting hummus, baba ghanoush, and Baladi salad. Learn about the health benefits of the Mediterranean Diet and of the ingredients used in class.

Wine tasting included!