Vince and Halley, the cherished owners of Little Sparrow and renowned spaetzle connoisseurs in Hawaii, will guide us through the process of making spaetzle from scratch in this interactive, hands-on class. Join us as we delve into mastering the art of crafting the perfect spaetzle and enjoy a delectable 3-course dinner featuring Vince and Halley’s specialties.
Learn the art of crafting the perfect spaetzle in this immersive culinary experience.
The class will include a 3-course dinner:
Stuffed Ma’o Farms mushroom starter, the spaetzle demonstrated in class with schnitzel and braised cabbage, and a Kona coffee chocolate pot de creme dessert.
