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  • The Event Space

    An open, versatile venue designed to transform with your vision. Our Event Space offers a clean, modern canvas ideal for everything from elegant dinners to lively celebrations, allowing you to curate the atmosphere, layout, and experience exactly as you imagine.

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    Dining area in a restaurant with round tables covered in white tablecloths, each set with wine glasses, water glasses, silverware, and red folded napkins. The space has large windows with a view of palm trees, a water body, and parked cars outside. There are wooden chairs with dark cushions around the tables, and light-filled with natural sunlight.

  • The Show Kitchen

    An immersive culinary setting centered around a fully equipped, professional-grade kitchen. The Show Kitchen invites guests into the heart of the action. A perfect venue for private cooking classes, interactive dining experiences, chef-led demonstrations, and events where food becomes the focal point.

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    Modern kitchen with large windows, white countertops, hanging pendant lights, stainless steel appliances, and potted plants on a shelf.

  • Event Space + Show Kitchen

    For a truly dynamic experience, combine both venues. This expansive setting allows for flowing receptions, live cooking moments, and multi-dimensional events — creating an engaging environment where guests can dine, gather, and celebrate!

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    Decorated dining table with floral centerpieces, wine glasses, napkins, and place cards in a well-lit room.
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Latest Events

A person in a gray apron slices pasta dough on a white cutting board in a commercial kitchen.

Corporate Events

BMW PRIVATE COOKING CLASS

  • Hailing from Rome Italy, Chef Andrea Onnetti owner of Onda Pasta will teach us to make fresh pasta from scratch in this interactive hands-on class. Each person will make their own pasta at individual stations.

    The class will include a four courses dinner: canapé starter, bruschetta appetizer, the 3 pasta dishes demonstrated in the class, and a panna cotta dessert.

    Wine tasting included!

A table setting with white plates, silverware, clear glasses, and small vases containing white daisy-like flowers with green leaves. A menu labeled "Haiwai: A Culinary Crossroads" is placed on the plate. The table has a black tablecloth, and white chairs are visible in the background.

Corporate Dinners

OKTA PRIVATE DINNEr: Hawaii, a culinary crossroads

  • Hosted by Lanai Tabura and Eric Pasqual, the Okta team came together for a night of rich history and food. For this meal, we dove into the rich history of Hawaiian-style cuisine. As each course was presented, each chef shared a detailed history of the cultural influences that each wave of immigrants had on Hawaiian-style food. With this special pop-up series, we invite you to continue a tradition of sharing culture and memories at the dinner table. Thank you for joining us for a sentimental meal, libations, and great company.

A woman in a chef's uniform holding a basket of fresh vegetables in a modern kitchen.

Washoku Dinner

Plant-Based Japanese Washoku Dinner Demo & Wine Tasting

  • Lillian Cumic demonstrates the preparation of dishes from her new book Hawai'i Washoku in this 5-course, Japanese culinary demo & tasting experience.

    Lillian Cumic is a vegan chef, cooking instructor, recipe developer, and author of the cookbooks Hawai'i A Vegan Paradise (Nov 2020), Tasting Hawai'i Vegan Style (Nov 2021), and the newly released Hawai'i Washoku (Nov 2023). Originally from Sydney, Lillian lived in Sendai, Japan, for thirty years working in the culinary industry as head chef and dining bar owner, cooking instructor, and private chef.

Four tortilla chips topped with salsa and garnished with green onions on a white plate.

Maui Fundraiser

The Poke Class: 100% Of profits donated to maui

  • Discover the secrets behind crafting the perfect poke, a beloved Hawaiian dish celebrated for its vibrant flavors and freshness. Your instructor Lanai Tabura, hailing from the tiny island of Lanai, will share his passion for food and deep-rooted connection to the Hawaiian culture as he guides the class through the art of poke preparation. 100% of profits from three classes were donated to Chef Hui in his effort to #FeedMaui after the Maui wildfire tragedy.

A large group of people gathered around a long dinner table in an elegant dining room.

Private Dinners

sourced: A night with little Sparrow

  • An intimate evening as former executive chef of Merriman's Honolulu, Vince McCarthy, and former sous chef of Mud Hen Water, Halley Archbold, took us through a culinary journey of the finest locally sourced ingredients from across the islands. Chefs McCarthy and Archbold have since left their esteemed posts to embark on their own joint venture, Little Sparrow. Sourced, a 6-course Pre-Fixe Menu, was a night filled with delicious food, great company, and unforgettable memories.

Set dining table with white tablecloth, red napkins, wine glasses, silverware, a menu, and small candles, with chairs and a window in the background.

Valentine’s

valentine’s day dinner & WINE TASTING BY LITTLE SPARROW

  • Join us for a special Valentine's Day dinner hosted by Vince and Halley, owners of Little Sparrow. Indulge in an enticing aphrodisiac-inspired menu crafted just for the occasion. Explore the menu below and make this Valentine's Day memorable with a delightful dining experience.

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Ready to host your dream event?

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