Menu
We will learn some of Chef Andrea’s favorite pasta dishes such as tagliatelle alla bolognese, spaghetti al pesto mais, and fusilli al pesto macadamia nut.
What you will learn
Hailing from Rome Italy, Chef Andrea Onnetti owner of Onda Pasta will teach us to make fresh pasta from scratch in this interactive hands-on class. Each person will make their own pasta at individual stations.
What to expect
The class will include a four courses dinner: canapé starter, bruschetta appetizer, the 3 pasta dishes demonstrated in the class, and a panna cotta dessert.
Wine tasting included!