Cooking Classes & Dining Experiences
Cook With Us
Voted Hawai’i’s Best Cooking Classes by Honolulu Magazine 2026.
Explore diverse recipes, master essential cooking techniques, and elevate your culinary skills at Hawaii’s premier venue for cooking classes. Whether you’re a novice or an experienced home cook, our hands-on sessions cater to all skill levels. Join us to savor delicious creations, socialize with fellow epicureans, and unleash your inner chef.
Latest Cooking Classes
Sooper Secret
SOLD OUT
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Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
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Join us for the inaugural crêpe and blini class with Chef David Wynne. In this hands-on experience, you’ll learn to craft classic crêpes from scratch, mastering the techniques and learning the history behind these beloved staples. Begin with a refined appetizer featuring blinis topped with caviar, tobiko, or salmon roe, then sit down to a savory crêpe dinner filled with salmon, ricotta, and parmesan - made with the crêpes you create in class.
You’ll take home multiple homemade crêpes to continue your exploration of how versatile the crêpe can be - sweet or savory with endless possibilities.
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Leading us in The Sushi Class is Chef Yuji Haraguchi, founder and owner of OKONOMI / YUJI Ramen as well as Osakana Brooklyn and Osakana East Village in NYC. Hailing from Japan, Yuji created Japanese style fish market and education center Osakana with the goal of educating people about Japanese food and culture. Join us as we learn the art of sushi and more from Chef Yuji.
Alongside your sushi dinner will be 2 glasses of sake.
sold out
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Hailing from Rome, Italy, chef Andrea Onetti will teach us how to make fresh potato gnocchi from scratch in this interactive hands-on class. Each person will make their own gnocchi at individual stations. In addition, we will learn some of Chef Andrea’s favorite dishes such as gnocchi alla nerano and gnocchi alla Romana con pomodoro e salsiccia.
Greek Dinner
SOLD OUT
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Chef’s counter and dining table available
Experience an intimate evening of authentic Greek cuisine at our 14-seat Chef’s Table with Chef Maria Benardis, author of My Greek Family Table. Through each thoughtfully crafted course, Chef Maria shares her deep love for Greek food, weaving stories of the ingredients, traditions, and healing wisdom that have been passed down through generations. Her goal is simple: to spread the message of the goodness and restorative power of Greek cuisine. Join us for a one-of-a-kind dining experience that celebrates the heart, history, and soulful flavors of Greece.
Please note this is a dinner, not a cooking class
sold out
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In this class, students learn to make pasta entirely from scratch under the guidance of Chef Andrea Onetti, who hails from Rome and brings with him the traditions, techniques, and spirit of his hometown. Chef Andrea’s instruction offers an authentic, hands-on immersion into one of Italy’s most iconic culinary arts.
Pasta is a mark of the Italian culture and national pride. It is more than a food, it is an element of union shared throughout Italy: an integral part of life, one of popular culture yet simple and traditional for all Italians, not only of our cuisine, but of our very essence. It is the symbol of Italian cuisine always and forever.
SOLD OUT
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
SOLD OUT
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
SOLD OUT
July 19, 11am - 2PM
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Embark on a culinary journey to the Mediterranean with Middle Eats and Hana Kitchens. Askar, owner of Middle Eats and a Cairo, Egypt native, will teach our class how to make fresh falafel, hummus, baba ghanoush and baladi salad from scratch in this interactive, hands-on class.
Price includes 2 glasses of wine!
SOLD OUT
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In this class, students learn to make pasta entirely from scratch under the guidance of Chef Andrea Onetti, who hails from Rome and brings with him the traditions, techniques, and spirit of his hometown. Chef Andrea’s instruction offers an authentic, hands-on immersion into one of Italy’s most iconic culinary arts.
Price includes 2 glasses of wine!
Pasta is a mark of the Italian culture and national pride. It is more than a food, it is an element of union shared throughout Italy: an integral part of life, one of popular culture yet simple and traditional for all Italians, not only of our cuisine, but of our very essence. It is the symbol of Italian cuisine always and forever.
sold out
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Discover the secrets behind crafting lumpia, one of the Philippines’ most beloved dishes. Join Chef Rob Vasquez for a special cooking class where you’ll not only master the art of lumpia making from start to finish, but also learn essential knife skills from Chef Rob himself! Afterwards, experience a multi-course dinner inspired by the vibrant flavors of the Philippines. Each dish will be carefully crafted to honor the traditions of the food from Chef Rob’s ancestral home.
Price includes 2 glasses of wine!
SOLD OUT
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Hailing from Rome, Italy, chef Andrea Onetti will teach us how to make fresh potato gnocchi from scratch in this interactive hands-on class. Each person will make their own gnocchi at individual stations. In addition, we will learn some of Chef Andrea’s favorite gnocchi dishes which we’ll come together to enjoy as a four-course dinner.
Price includes 2 glasses of wine!
Pasta Night
Check out our past classes & events!
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