Cooking Classes & Dining Experiences
Cook With Us
Voted Hawai’i’s Best Cooking Classes by Honolulu Magazine 2026.
Explore diverse recipes, master essential cooking techniques, and elevate your culinary skills at Hawaii’s premier venue for cooking classes. Whether you’re a novice or an experienced home cook, our hands-on sessions cater to all skill levels. Join us to savor delicious creations, socialize with fellow epicureans, and unleash your inner chef.
Latest Cooking Classes
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Join us for an intimate dining experience with Karen Jee, a certified Traditional Chinese Medicine (TCM) dietary therapist trained through the Academy of Healing Nutrition in New York and currently deepening her studies in Japan.
Drawing on the wisdom of TCM and modern nutrition, Karen will guide guests through a multi-course dinner centered around healing foods and traditional ingredients chosen to support digestion, energy, and women’s natural rhythms. This thoughtful culinary and sensory experience offers a delicious introduction to the connection between food, nourishment, and balance.
Please note this is a dinner, not a cooking class
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In this class, students learn to make pasta entirely from scratch under the guidance of Chef Andrea Onetti, who hails from Rome and brings with him the traditions, techniques, and spirit of his hometown. Chef Andrea’s instruction offers an authentic, hands-on immersion into one of Italy’s most iconic culinary arts.
Pasta is a mark of the Italian culture and national pride. It is more than a food, it is an element of union shared throughout Italy: an integral part of life, one of popular culture yet simple and traditional for all Italians, not only of our cuisine, but of our very essence. It is the symbol of Italian cuisine always and forever.
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Join us for an evening of traditional Sri Lankan cooking and communal dining with Bada Gini, where a generous spread of spicy curries, rice, sambols, and more come together for a feast inspired by the vibrant culture of Sri Lanka.
Served on your very own banana leaf, this is a dinner that will immerse you into Sri Lankan flavors - how they are supposed to be eaten. And yes, guests are encouraged to eat with their hands! Come hungry and settle in for a delicious journey through Sri Lankan cuisine.
*We are not able to accommodate dietary restrictions or allergens for this event. Possible allergens include: fish, meat, coconut
Please note this is a dinner, not a cooking class
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Hailing from Rome, Italy, chef Andrea Onetti will teach us how to make fresh potato gnocchi from scratch in this interactive hands-on class. Each person will make their own gnocchi at individual stations. In addition, we will learn some of Chef Andrea’s favorite dishes such as gnocchi alla nerano and gnocchi alla Romana con pomodoro e salsiccia.
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Discover the secrets behind crafting lumpia, one of the Philippines’ most beloved dishes. Join Chef Rob Vasquez for a special cooking class where you’ll not only master the art of lumpia making from start to finish, but also learn essential knife skills from Chef Rob himself! Afterwards, experience a multi-course dinner inspired by the vibrant flavors of the Philippines. Each dish will be carefully crafted to honor the traditions of the food from Chef Rob’s ancestral home.
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Join Chef Andrea Onetti, the Roman chef behind our beloved pasta and gnocchi classes, for a hands-on pizza-making experience. You’ll learn how to make pizza dough from scratch, work with it from start to finish, and create your own pizza with Andrea’s guidance along the way. He'll share his techniques and tips for creating a beautifully crisp, flavorful pizza. Sit back and enjoy your creation fresh from the oven to round out the class.
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Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
$185
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Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
$150
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Chef’s counter and dining table available
Experience an intimate evening of authentic Greek cuisine at our 14-seat Chef’s Table with Chef Maria Benardis, author of My Greek Family Table. Through each thoughtfully crafted course, Chef Maria shares her deep love for Greek food, weaving stories of the ingredients, traditions, and healing wisdom that have been passed down through generations. Her goal is simple: to spread the message of the goodness and restorative power of Greek cuisine. Join us for a one-of-a-kind dining experience that celebrates the heart, history, and soulful flavors of Greece.
Please note this is a dinner, not a cooking class
$185
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Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
Keiki Class Series
august 30 - October 4
SOLD OUT
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Admission includes one keiki + one accompanying parent or guardian
Ages 10 years and above
Series Includes:
Six hands-on cooking classes held on consecutive Sundays
All ingredients and cooking supplies
Printed recipe cards to take home
Age-appropriate food safety instruction and knife skills (for ages 10+)
Join us for six consecutive Sundays of hands-on cooking, creativity, and quality time in the kitchen with Chef Amanda Silva, better known as The Menehune Chef.
Designed for keiki and their grown-up, this six-week series introduces kids to the joy of cooking through fun, interactive lessons that build confidence, teach foundational kitchen skills, and celebrate fresh, locally sourced ingredients. Each class features a new recipe and culinary technique, giving families the opportunity to cook, learn, and create lasting memories together.
Whether your child is brand new to the kitchen or already loves to cook, they'll leave each class with new skills, recipes to recreate at home, and a deeper appreciation for where their food comes from.
sold out
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Join Chef Andrea Onetti, the Roman chef behind our beloved pasta and gnocchi classes, for a hands-on pizza-making experience. You’ll learn how to make pizza dough from scratch, work with it from start to finish, and create your own pizza with Andrea’s guidance along the way. He'll share his techniques and tips for creating a beautifully crisp, flavorful pizza. Sit back and enjoy your creation fresh from the oven to round out the class.
Price includes 2 glasses of wine!
sold out
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In this class, students learn to make pasta entirely from scratch under the guidance of Chef Andrea Onetti, who hails from Rome and brings with him the traditions, techniques, and spirit of his hometown. Chef Andrea’s instruction offers an authentic, hands-on immersion into one of Italy’s most iconic culinary arts.
Price includes 2 glasses of wine!
Pasta is a mark of the Italian culture and national pride. It is more than a food, it is an element of union shared throughout Italy: an integral part of life, one of popular culture yet simple and traditional for all Italians, not only of our cuisine, but of our very essence. It is the symbol of Italian cuisine always and forever.
SOLD OUT
-
Hailing from Rome, Italy, chef Andrea Onetti will teach us how to make fresh potato gnocchi from scratch in this interactive hands-on class. Each person will make their own gnocchi at individual stations. In addition, we will learn some of Chef Andrea’s favorite gnocchi dishes which we’ll come together to enjoy as a four-course dinner.
Price includes 2 glasses of wine!
SOLD OUT
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Learn the art of crafting pierogi from scratch in this hands-on cooking class with Chef David Wynne. You’ll make your own dough, prepare the filling, and learn how to shape and cook these beloved Polish dumplings. Get ready to roll, fill and fold, and maybe make a few pierogi that are almost too pretty to eat. Sit down and dig into the batch you made - because the best part of cooking is getting to eat what you make.
Price includes 2 glasses of wine!
SOLD OUT
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
SOLD OUT
-
In this class, students learn to make pasta entirely from scratch under the guidance of Chef Andrea Onetti, who hails from Rome and brings with him the traditions, techniques, and spirit of his hometown. Chef Andrea’s instruction offers an authentic, hands-on immersion into one of Italy’s most iconic culinary arts.
Price includes 2 glasses of wine!
Pasta is a mark of the Italian culture and national pride. It is more than a food, it is an element of union shared throughout Italy: an integral part of life, one of popular culture yet simple and traditional for all Italians, not only of our cuisine, but of our very essence. It is the symbol of Italian cuisine always and forever.
Pasta Night
Check out our past classes & events!
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