Cooking Classes & Dining Experiences
Cook With Us
Voted Hawai’i’s Best Cooking Classes by Honolulu Magazine 2026.
Explore diverse recipes, master essential cooking techniques, and elevate your culinary skills at Hawaii’s premier venue for cooking classes. Whether you’re a novice or an experienced home cook, our hands-on sessions cater to all skill levels. Join us to savor delicious creations, socialize with fellow epicureans, and unleash your inner chef.
Latest Cooking Classes
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Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
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Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
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The Junior Chef Skills Lab is a hands-on cooking series designed to build confidence and strengthen foundational kitchen skills through recipes. Led by Chef Amanda Silva, aka The Menehune Chef, each two-hour session focuses on essential techniques, from knife skills and proper food preparation to sautéing, heat control, and baking basics. Keiki will put their skills into practice by preparing two recipes each class, then tasting their creations and learning to bring those skills into their own kitchens at home.
Pricing:
This is a three-class series and is available as a package only.$450 for all three classes ($150 per class)
Admission includes one keiki (& one accompanying parent or guardian if preferred)
Series Includes:
Three hands-on cooking classes held on November Sundays
All ingredients and cooking supplies
Printed recipe cards to take home
Age-appropriate food safety instruction
SOLD OUT
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Leading us in The Sushi Class is Chef Yuji Haraguchi, founder and owner of OKONOMI / YUJI Ramen as well as Osakana Brooklyn and Osakana East Village in NYC. Hailing from Japan, Yuji created Japanese style fish market and education center Osakana with the goal of educating people about Japanese food and culture. Join us as we learn the art of sushi and more from Chef Yuji.
Alongside your sushi dinner will be 2 glasses of sake.
SOLD OUT
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Bring the flavors of a traditional Greek kitchen to your table. You’ll learn the art of making fresh, homemade pita bread, served alongside whipped feta and fresh basil dip and creamy tzatziki. We’ll also prepare Greek-style roasted chicken with lemony potatoes and a refreshing traditional Greek salad - a delicious celebration of simple, vibrant Greek cooking.
SOLD OUT
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Join us for an evening of traditional Sri Lankan cooking and communal dining with Bada Gini, where a generous spread of spicy curries, rice, sambols, and more come together for a feast inspired by the vibrant culture of Sri Lanka.
Served on your very own banana leaf, this is a dinner that will immerse you into Sri Lankan flavors - how they are supposed to be eaten. And yes, guests are encouraged to eat with their hands! Come hungry and settle in for a delicious journey through Sri Lankan cuisine.
*We are not able to accommodate dietary restrictions or allergens for this event. Possible allergens include: fish, meat, coconut
Please note this is a dinner, not a cooking class
SOLD OUT
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Join Chef Andrea Onetti, the Roman chef behind our beloved pasta and gnocchi classes, for a hands-on pizza-making experience. You’ll learn how to make pizza dough from scratch, work with it from start to finish, and create your own pizza with Andrea’s guidance along the way. He'll share his techniques and tips for creating a beautifully crisp, flavorful pizza. Sit back and enjoy your creation fresh from the oven to round out the class.
SOLD OUT
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Join us for an intimate dining experience with Karen Jee, a certified Traditional Chinese Medicine (TCM) dietary therapist trained through the Academy of Healing Nutrition in New York and currently deepening her studies in Japan.
Drawing on the wisdom of TCM and modern nutrition, Karen will guide guests through a multi-course dinner centered around healing foods and traditional ingredients chosen to support digestion, energy, and women’s natural rhythms. This thoughtful culinary and sensory experience offers a delicious introduction to the connection between food, nourishment, and balance.
Please note this is a dinner, not a cooking class
Sold out
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Discover the secrets behind crafting lumpia, one of the Philippines’ most beloved dishes. Join Chef Rob Vasquez for a special cooking class where you’ll not only master the art of lumpia making from start to finish, but also learn essential knife skills from Chef Rob himself! Afterwards, experience a multi-course dinner inspired by the vibrant flavors of the Philippines. Each dish will be carefully crafted to honor the traditions of the food from Chef Rob’s ancestral home.
SOLD OUT
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In this class, students learn to make pasta entirely from scratch under the guidance of Chef Andrea Onetti, who hails from Rome and brings with him the traditions, techniques, and spirit of his hometown. Chef Andrea’s instruction offers an authentic, hands-on immersion into one of Italy’s most iconic culinary arts.
Pasta is a mark of the Italian culture and national pride. It is more than a food, it is an element of union shared throughout Italy: an integral part of life, one of popular culture yet simple and traditional for all Italians, not only of our cuisine, but of our very essence. It is the symbol of Italian cuisine always and forever.
SOLD OUT
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Hailing from Rome, Italy, chef Andrea Onetti will teach us how to make fresh potato gnocchi from scratch in this interactive hands-on class. Each person will make their own gnocchi at individual stations. In addition, we will learn some of Chef Andrea’s favorite dishes such as gnocchi alla nerano and gnocchi alla Romana con pomodoro e salsiccia.
Sooper Scary
sold out
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Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
SOLD OUT
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
SOLD OUT
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
SOLD OUT
-
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
Absolutely no substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event, thank you for your understanding.
Please note, this is a dinner not a cooking class
Pasta Night
$19
$19
Check out our past classes & events!
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