The Regional Dinner: Piemonte | March 24

$150.00
Sold Out

Tuesday, March 24th
$150
6pm
Ages 18 and over

Limited seating, chef’s table only

This month, Chef Andrea Onetti takes us to Piemonte, a northern Italian region known for its rich flavors, mountain landscapes, and deeply rooted food traditions. Tucked beside the Alps, Piedmont is home to hearty dishes and ingredients that truly speak for themselves.

For this multi-course dinner, Chef Andrea will highlight the comforting, seasonal flavors that make this region so special - slow-cooked classics and balanced plates that reflect the heart of northern Italy. Join us for a warm and memorable evening exploring the region of Piemonte.

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Tuesday, March 24th
$150
6pm
Ages 18 and over

Limited seating, chef’s table only

This month, Chef Andrea Onetti takes us to Piemonte, a northern Italian region known for its rich flavors, mountain landscapes, and deeply rooted food traditions. Tucked beside the Alps, Piedmont is home to hearty dishes and ingredients that truly speak for themselves.

For this multi-course dinner, Chef Andrea will highlight the comforting, seasonal flavors that make this region so special - slow-cooked classics and balanced plates that reflect the heart of northern Italy. Join us for a warm and memorable evening exploring the region of Piemonte.

 

Menu

 

Grissini

Vitello tonnato

Fritto misto alla piemontese

Insalata russa

Agnolotti del plin

Bollito misto

Gianduiotti

Price includes 2 glasses of wine or beer.

 

Access

 

Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.

Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).

Our staff will escort you into our show kitchen from the front entrance.

 

Parking

 

There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.

 

Filming

 

We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.

 

Refund Policy

 

Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.

Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.

Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.