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The Kamayan Feast | October 19

$100.00
Sold Out

Immerse yourself in a culinary journey like no other at The Kamayan Feast with Chef Rob Vasquez, an exclusive dining experience that celebrates the rich and vibrant flavors of the Philippines.

Gather around a traditional table adorned with banana leaves, where a sumptuous spread of Filipino specialties awaits. Each dish is lovingly crafted by Chef Rob, honoring the traditions of his ancestral home. Learn the art of eating kamayan-style with the simple etiquette of Pick, Pack, Push, as you enjoy this hands-on feast where utensils are set aside and you connect with your food in the most authentic way.

This unforgettable evening promises not just a meal, but an experience steeped in culture and tradition. Menu below.

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Immerse yourself in a culinary journey like no other at The Kamayan Feast with Chef Rob Vasquez, an exclusive dining experience that celebrates the rich and vibrant flavors of the Philippines.

Gather around a traditional table adorned with banana leaves, where a sumptuous spread of Filipino specialties awaits. Each dish is lovingly crafted by Chef Rob, honoring the traditions of his ancestral home. Learn the art of eating kamayan-style with the simple etiquette of Pick, Pack, Push, as you enjoy this hands-on feast where utensils are set aside and you connect with your food in the most authentic way.

This unforgettable evening promises not just a meal, but an experience steeped in culture and tradition. Menu below.

 

Menu

 

Indulge in a variety of Filipino specialties:

Whole Fried Fish

Lechon: Roasted skin-on pork belly

Shrimp: Sauteed locally sourced whole shrimp from Kauai

Bicol Express: Tender cuts of pork simmered in a spicy coconut cream sauce

Chicken Inasal: Marinated and grilled chicken thighs

Lumpia: Spring rolls filled with ground pork, shrimp, and vegetables

Vegetarian Pancit: Cantonese style noodles with sauteed cabbage, carrots, snow peas, and celery

Sauteed locally sourced vegetables

Steamed jasmine rice

Fresh seasonal fruits

Ube bibingka a la mode with mango puree