OKTA Private Dinner: Hawaii, A Culinary Crossroads

Hosted by Lanai Tabura and Eric Pasqual, the Okta team came together for a night of rich history and food.

For this meal, we dove into the rich history of Hawaiian-style cuisine. As each course was presented, each chef shared a detailed history of the cultural influences that each wave of immigrants had on Hawaiian-style food. With this special pop-up series, we invite you to continue a tradition of sharing culture and memories at the dinner table. Thank you for joining us for a sentimental meal, libations, and great company.