Classes and Events
Cooking Classes
Explore diverse recipes, master essential cooking techniques, and elevate your culinary skills at Hawaii's premiere venue for cooking classes. Whether you're a novice or experienced home cook, our hands-on sessions cater to all skill levels. Join us to savor delicious creations, socialize with fellow epicureans, and unleash your inner chef.
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Looking for the perfect way to spoil Mom this Mother’s Day? Join Vince and Halley, the owners of Little Sparrow, as they guide us through the steps of making a delicious quiche crust and filling, biscuits from scratch, and more for the whole family to enjoy on Mother’s Day morning!
The Mother’s Day class is geared towards our keiki, who will learn valuable kitchen skills and recipes in this interactive, hands-on class.
The ramen Omakase dinner & Wine Tasting by Yuji ramen
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Presenting a culinary experience like no other, Chef Yuji Haraguchi, the esteemed founder and owner of OKONOMI / YUJI Ramen, as well as Osakana Brooklyn and Osakana East Village in NYC, will lead us through an unforgettable multi-course ramen dinner. Hailing from Japan, Yuji's passion for Japanese food and culture shines through his creations. Join us as we embark on a journey to savor the art of ramen under Chef Yuji's expert guidance.
SOLD OUT
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Pasta is a mark of the Italian culture and national pride. It is more than a food, it is an element of union shared throughout Italy: an integral part of life, one of popular culture yet simple and traditional for all Italians, not only of our cuisine, but of our very essence. It is the symbol of Italian cuisine always and forever.
SOLD OUT
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Join us in learning the art of making pork dumplings with Chef and Local Gal Britney Wang. Britney Wang aka Chef Bao Bae is a Chinese American chef + entrepreneur originally from Honolulu but now based in Los Angeles. She started her journey specializing in dumpling making, which turned into pop-ups, participating in TV food competitions, starting her own bao business, and now working on more exciting projects to come.
SOLD OUT
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Join us in learning the art of making pork dumplings with Chef and Local Gal Britney Wang. Britney Wang aka Chef Bao Bae is a Chinese American chef + entrepreneur originally from Honolulu but now based in Los Angeles. She started her journey specializing in dumpling making, which turned into pop-ups, participating in TV food competitions, starting her own bao business, and now working on more exciting projects to come.
SOLD OUT
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Pasta is a mark of the Italian culture and national pride. It is more than a food, it is an element of union shared throughout Italy: an integral part of life, one of popular culture yet simple and traditional for all Italians, not only of our cuisine, but of our very essence. It is the symbol of Italian cuisine always and forever.
SOLD OUT
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Join us for the ultimate pizza experience as Fatto a Mano owner, Chef James Orlando, steps into the kitchen. Crowned the “Best Pizza in Hawaii!” by Food & Wine Magazine, Fatto a Mano serves up naturally leavened, wood fired masterpieces on the daily! Learn from the very best and elevate your skills to a new level at The Pizza Class.
SOLD OUT
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With flavors inspired by the Hawaiian islands, students will learn how to make three styles of hand-dipped truffles utilizing various chocolate techniques in this hands-on class.
Chef Melissa Meyer studied chocolate under esteemed chocolatier Chef Ewald Notter, and her mastery in chocolates and confections shines through in every creation. With a passion for pastry that has taken her from the magical world of Disney Parks to the prestigious International Culinary Schools at the Art Institute of Tampa, Melissa brings a wealth of expertise to the table.
SOLD OUT
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Leading us in The Sushi Class is Chef Yuji Haraguchi, founder and owner of OKONOMI / YUJI Ramen as well as Osakana Brooklyn and Osakana East Village in NYC. Hailing from Japan, Yuji created Japanese style fish market and education center Osakana with the goal of educating people about Japanese food and culture. Join us as we learn the art of sushi and more from Chef Yuji.
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Experience the culinary delights of Italy with Andrea Onetti - street food style! Join us for an interactive, hands-on class where Chef Andrea, hailing from Rome, will guide you through the art of crafting pizza fritta, a delectable fried pizza and other Italian street food specialties. Don't miss this opportunity to savor authentic Italian flavors brought to life by Chef Andrea Onetti.
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Indulge in a culinary journey like no other as we invite you to join Chef Andrea Onetti, the instructor of our acclaimed Pasta Class, for an exquisite 6-course dinner. Straight from the heart of Rome, Italy, Chef Andrea brings his unparalleled expertise and boundless passion for food to the table, promising an evening of culinary delights.
Chef Andrea unveils a menu bursting with authentic Italian flavors and his personal favorites. From appetizers to sumptuous mains and decadent desserts, each course is a masterpiece crafted with love and precision.
SOLD OUT
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Pasta is a mark of the Italian culture and national pride. It is more than a food, it is an element of union shared throughout Italy: an integral part of life, one of popular culture yet simple and traditional for all Italians, not only of our cuisine, but of our very essence. It is the symbol of Italian cuisine always and forever.
SOLD OUT
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Hailing from Rome, Italy, chef Andrea Onetti will teach us how to make fresh potato gnocchi from scratch in this interactive hands-on class. Each person will make their own gnocchi at individual stations. In addition, we will learn some of Chef Andrea’s favorite dishes such as gnocchi alla nerano and gnocchi alla Romana con pomodoro e salsiccia.
Events
Corporate Events
BMW PRIVATE COOKING CLASS
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Hailing from Rome Italy, Chef Andrea Onnetti owner of Onda Pasta will teach us to make fresh pasta from scratch in this interactive hands-on class. Each person will make their own pasta at individual stations.
The class will include a four courses dinner: canapé starter, bruschetta appetizer, the 3 pasta dishes demonstrated in the class, and a panna cotta dessert.
Wine tasting included!
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Hosted by Lanai Tabura and Eric Pasqual, the Okta team came together for a night of rich history and food. For this meal, we dove into the rich history of Hawaiian-style cuisine. As each course was presented, each chef shared a detailed history of the cultural influences that each wave of immigrants had on Hawaiian-style food. With this special pop-up series, we invite you to continue a tradition of sharing culture and memories at the dinner table. Thank you for joining us for a sentimental meal, libations, and great company.
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Discover the secrets behind crafting the perfect poke, a beloved Hawaiian dish celebrated for its vibrant flavors and freshness. Your instructor Lanai Tabura, hailing from the tiny island of Lanai, will share his passion for food and deep-rooted connection to the Hawaiian culture as he guides the class through the art of poke preparation. 100% of profits from three classes were donated to Chef Hui in his effort to #FeedMaui after the Maui wildfire tragedy.
Private Dinners
sourced: A night with little Sparrow
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An intimate evening as former executive chef of Merriman's Honolulu, Vince McCarthy, and former sous chef of Mud Hen Water, Halley Archbold, took us through a culinary journey of the finest locally sourced ingredients from across the islands. Chefs McCarthy and Archbold have since left their esteemed posts to embark on their own joint venture, Little Sparrow. Sourced, a 6-course Pre-Fixe Menu, was a night filled with delicious food, great company, and unforgettable memories.
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Join us for a special Valentine's Day dinner hosted by Vince and Halley, owners of Little Sparrow. Indulge in an enticing aphrodisiac-inspired menu crafted just for the occasion. Explore the menu below and make this Valentine's Day memorable with a delightful dining experience.
Check out our past classes & events!
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