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@hamb0y x HK x Amanda 8 (1).jpg (Copy)
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@hamb0y x HK x Amanda 10 (1).jpg (Copy)
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Junior Chef Skills Lab with Menehune Chef | November 1

$450.00
Sold Out

Sunday, November 1
Sunday, November 8
Sunday, November 22
11am - 1pm
Ages 10 years and above

Ticket includes one keiki (& one accompanying parent or guardian if preferred)

Series Includes:

  • Three hands-on cooking classes held on November Sundays

  • All ingredients and cooking supplies

  • Printed recipe cards to take home

  • Age-appropriate food safety instruction

The Junior Chef Skills Lab is a hands-on cooking series designed to build confidence and strengthen foundational kitchen skills through recipes. Led by Chef Amanda Silva, aka The Menehune Chef, each two-hour session focuses on essential techniques, from knife skills and proper food preparation to sautéing, heat control, and fresh pasta making. Keiki will put their skills into practice by preparing two recipes each class, then tasting their creations and learning to bring those skills into their own kitchens at home.

Pricing:
This is a three-class series and is available as a package only.

  • $450 for all three classes ($150 per class)

  • Admission includes one keiki (& one accompanying parent or guardian if preferred)

Get notified by email when this product is in stock.

Sunday, November 1
Sunday, November 8
Sunday, November 22
11am - 1pm
Ages 10 years and above

Ticket includes one keiki (& one accompanying parent or guardian if preferred)

Series Includes:

  • Three hands-on cooking classes held on November Sundays

  • All ingredients and cooking supplies

  • Printed recipe cards to take home

  • Age-appropriate food safety instruction

The Junior Chef Skills Lab is a hands-on cooking series designed to build confidence and strengthen foundational kitchen skills through recipes. Led by Chef Amanda Silva, aka The Menehune Chef, each two-hour session focuses on essential techniques, from knife skills and proper food preparation to sautéing, heat control, and fresh pasta making. Keiki will put their skills into practice by preparing two recipes each class, then tasting their creations and learning to bring those skills into their own kitchens at home.

Pricing:
This is a three-class series and is available as a package only.

  • $450 for all three classes ($150 per class)

  • Admission includes one keiki (& one accompanying parent or guardian if preferred)

 

What You Will Learn

 

Junior Chef Skills Lab Series
Each class includes:

  • 2-hour class time

  • 2 recipes to create and to eat!

  • Cooking (75 min)

  • Tasting & clean-up (30 min)

Welcome to The Menehune Chef, a 6 session cooking class where we learn how to grow, cook, eat, and enjoy sustainable foods grown in Hawai’i as a family. Our theme for the 6 sessions are as follows:

SESSION 1
Knife Skills Basic
Slicing, dicing, julienne, mincing, safe knife grip

SESSION 2
Sautéing and Pan Cooking
Heat control, browning, flipping, using a thermometer

SESSION 3
Pasta Skills
Measuring, kneeding, rolling, cutting, boiling

 

Tips

 

We strongly suggest you come prepared with comfortable attire and suitable footwear. This class involves active participation, requiring you to be on your feet, moving around, and engaged in hands-on activities with food.

 

Access

 

Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.

Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).

Our staff will escort you into our show kitchen from the front entrance.

 

Parking

 

There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.

 

Filming

 

We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.

 

Refund Policy

 

Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.

Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.

Refunds will be issued only if Hana Kitchens must cancel due to unforeseen circumstances.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.