The Crêpe & Blini Class + Dinner & Wine Tasting | May 23

$145.00
Only 8 available

Saturday, May 23rd
$145
5pm - 8pm
Ages 18 and over

Join us for the inaugural crêpe and blini class with Chef David Wynne. In this hands-on experience, you’ll learn to craft both classic crêpes and modern blinis from scratch, mastering the techniques and learning the history behind these beloved staples. Begin with a refined appetizer featuring blinis topped with caviar, tobiko, or salmon roe, then sit down to a savory crêpe dinner filled with salmon, ricotta, and parmesan - made with the crêpes you create in class.

You’ll take home multiple homemade crêpes to continue your exploration of how versatile the crêpe can be - sweet or savory with endless possibilities.

Saturday, May 23rd
$145
5pm - 8pm
Ages 18 and over

Join us for the inaugural crêpe and blini class with Chef David Wynne. In this hands-on experience, you’ll learn to craft both classic crêpes and modern blinis from scratch, mastering the techniques and learning the history behind these beloved staples. Begin with a refined appetizer featuring blinis topped with caviar, tobiko, or salmon roe, then sit down to a savory crêpe dinner filled with salmon, ricotta, and parmesan - made with the crêpes you create in class.

You’ll take home multiple homemade crêpes to continue your exploration of how versatile the crêpe can be - sweet or savory with endless possibilities.

 

What You Will Learn

 

Learn to craft crêpes and blinis from scratch, and explore the endless possibilities of these beloved staples.

Take home your freshly made crêpes from class.

 

Menu

 

Begin with a refined appetizer featuring blinis topped with caviar, tobiko, or salmon roe, then sit down to a savory crêpe dinner filled with salmon, ricotta, and parmesan - made with the crêpes you create in class. Dessert included.

Price includes 2 glasses of wine.

 

Tips

 

We strongly suggest you come prepared with comfortable attire and suitable footwear. This class involves active participation, requiring you to be on your feet, moving around, and engaged in hands-on activities with food.

 

Access

 

Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.

Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).

Our staff will escort you into our show kitchen from the front entrance.

 

Parking

 

There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.

 

Filming

 

We may be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.

 

Refund Policy

 

Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.

Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.

Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.