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Menu
Ancient Greek ouzo spiked oysters
This recipe adopts the Ancient Greek Philosophy of finding harmony between salt, sweet and sour. It features Garos (fish sauce) as was used in Ancient Greece.
Mastic-Infused Shrimp in Kataifi Pastry
Mastiha from Chios has long been known by Ancient Greeks to have healing and therapeutic properties. It was often paired with seafood in Ancient Greece.
Maroulosalata
This Lettuce, Scallions, Dill, Lemon Vinaigrette salad showcases a Greek Salad found in many renowned Greek Restaurants. Greece has hundreds of Greek salads showcasing each islands and regions produce.
Santorinian Sweet Tomato Filo Pies with Arugula salad
The tradition of pie making began in Ancient Greece. Layers of dough were packed with salty cheese and honey. Eggs were sometimes added. The art of making pies is an integral part of Greece’s culinary tradition. Every region and island in Greece makes its own pie, resulting in hundreds of different varieties. Santorini makes them with Tomatoes.
“Myma” style ancient Greek lamb with baked potatoes
This is my interpretation of an Ancient Greek recipe created by Epaenetus. “Myma” is the Ancient Greek word for a meat stew. It adopts the Ancient Greek philosophy of finding a balance between sweet, salt and sour.
Honeyed Loukoumades (Ancient Greek doughnuts) with Cinnamon and Macadamia Nuts
Loukoumades is the first documented doughnut in the world with close associations to the ancient Greek Olympic Games.
Price includes 2 glasses of wine or beer.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our show kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.
Filming
We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.
Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.
Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
