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The Keiki Cooking Series with Menehune Chef | August 30

$900.00
Only 11 available

Sunday, August 30th - Sunday, October 4th
11am - 1pm
Ages 10 years and above

Ticket includes one keiki + one accompanying parent or guardian

Series Includes:

  • Six hands-on cooking classes held on consecutive Sundays

  • All ingredients and cooking supplies

  • Printed recipe cards to take home

  • Age-appropriate food safety instruction and knife skills (for ages 10+)

Join us for six consecutive Sundays of hands-on cooking, creativity, and quality time in the kitchen with Chef Amanda Silva, better known as The Menehune Chef.

Designed for keiki and their grown-up, this six-week series introduces kids to the joy of cooking through fun, interactive lessons that build confidence, teach foundational kitchen skills, and celebrate fresh, locally sourced ingredients. Each class features a new recipe and culinary technique, giving families the opportunity to cook, learn, and create lasting memories together.

Whether your child is brand new to the kitchen or already loves to cook, they'll leave each class with new skills, recipes to recreate at home, and a deeper appreciation for where their food comes from.

Pricing:
This is a six-class series and is available as a package only.

  • $900 for all six classes ($150 per class)

  • Admission includes one keiki and one accompanying parent or guardian (it can be a different parent each time)

Sunday, August 30th - Sunday, October 4th
11am - 1pm
Ages 10 years and above

Ticket includes one keiki + one accompanying parent or guardian

Series Includes:

  • Six hands-on cooking classes held on consecutive Sundays

  • All ingredients and cooking supplies

  • Printed recipe cards to take home

  • Age-appropriate food safety instruction and knife skills (for ages 10+)

Join us for six consecutive Sundays of hands-on cooking, creativity, and quality time in the kitchen with Chef Amanda Silva, better known as The Menehune Chef.

Designed for keiki and their grown-up, this six-week series introduces kids to the joy of cooking through fun, interactive lessons that build confidence, teach foundational kitchen skills, and celebrate fresh, locally sourced ingredients. Each class features a new recipe and culinary technique, giving families the opportunity to cook, learn, and create lasting memories together.

Whether your child is brand new to the kitchen or already loves to cook, they'll leave each class with new skills, recipes to recreate at home, and a deeper appreciation for where their food comes from.

Pricing:
This is a six-class series and is available as a package only.

  • $900 for all six classes ($150 per class)

  • Admission includes one keiki and one accompanying parent or guardian (it can be a different parent each time)

 

What You Will Learn

 

The Flavors of Hawai’i: A Sustainable Island Cooking Journey
Each class includes:

  • 2-hour class time

  • 2 recipes to create and to eat!

  • History lesson (10-15 min)

  • Cooking (75 min)

  • Tasting & clean-up (30 min)

Welcome to The Menehune Chef, a 6 session cooking class where we learn how to grow, cook, eat, and enjoy sustainable foods grown in Hawai’i as a family. Our theme for the 6 sessions are as follows:

SESSION 1
Polynesian Voyagers
Theme: Foods brought by the first Hawaiians

SESSION 2
Japanese Influence

SESSION 3
Filipino Favorites

SESSION 4
Portuguese Traditions

SESSION 5
Mexico Meets Hawai’i

SESSION 6
Modern Hawai’i Farm-to-Table

 

Tips

 

We strongly suggest you come prepared with comfortable attire and suitable footwear. This class involves active participation, requiring you to be on your feet, moving around, and engaged in hands-on activities with food.

 

Access

 

Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.

Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).

Our staff will escort you into our show kitchen from the front entrance.

 

Parking

 

There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.

 

Filming

 

We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.

 

Refund Policy

 

Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.

Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.

Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.