Screenshot 2026-03-18 at 9.40.00 AM.png
_DSF9450 copy (1).jpg (Copy) (Copy)
XH2S4492 copy (1).jpeg (Copy) (Copy)
_DSF9553 copy (1).jpg (Copy) (Copy)
Screenshot 2026-03-18 at 9.40.00 AM.png
_DSF9450 copy (1).jpg (Copy) (Copy)
XH2S4492 copy (1).jpeg (Copy) (Copy)
_DSF9553 copy (1).jpg (Copy) (Copy)

The Regional Dinner: Abruzzo | April 28

$150.00
Sold Out

Tuesday, April 28th
$150
6pm
Ages 18 and over

Limited seating, chef’s table only

This month, Chef Andrea Onetti takes us to Abruzzo, often called “Italy’s Green Lung” for its vast national parks and diverse landscape stretching from mountains to the Adriatic coast. The food is just as bold as the region itself - rooted in pastoral, mountain, and coastal traditions, and defined by simple ingredients, big flavors, and time-honored techniques.

For this multi-course dinner, expect hearty, satisfying dishes that reflect the region’s love of grilled meats, handmade pastas, and ingredients shaped by both land and coast. Chef Andrea brings his thoughtful approach to each course, highlighting the balance between rustic simplicity and depth of flavor.

Get notified by email when this product is in stock.

Tuesday, April 28th
$150
6pm
Ages 18 and over

Limited seating, chef’s table only

This month, Chef Andrea Onetti takes us to Abruzzo, often called “Italy’s Green Lung” for its vast national parks and diverse landscape stretching from mountains to the Adriatic coast. The food is just as bold as the region itself - rooted in pastoral, mountain, and coastal traditions, and defined by simple ingredients, big flavors, and time-honored techniques.

For this multi-course dinner, expect hearty, satisfying dishes that reflect the region’s love of grilled meats, handmade pastas, and ingredients shaped by both land and coast. Chef Andrea brings his thoughtful approach to each course, highlighting the balance between rustic simplicity and depth of flavor.

 

Menu

 

Crostini alla chietina

Bruschetta di salsiccia

Antipasto di arance

Spaghetti alla chitarra al ragù

Arrosticini e potate arrosto

Ciambellone della Nonna

Price includes 2 glasses of wine or beer.

 

Access

 

Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.

Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).

Our staff will escort you into our show kitchen from the front entrance.

 

Parking

 

There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.

 

Filming

 

We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.

 

Refund Policy

 

Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.

Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.

Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.