pasta-pesto-parmesan-cheese-basil-on-plate-deli-2026-01-08-08-26-44-utc.jpeg
_DSF9450 copy (1).jpg (Copy) (Copy) (Copy)
XH2S4492 copy (1).jpeg (Copy) (Copy) (Copy)
_DSF9553 copy (1).jpg (Copy) (Copy) (Copy)
pasta-pesto-parmesan-cheese-basil-on-plate-deli-2026-01-08-08-26-44-utc.jpeg
_DSF9450 copy (1).jpg (Copy) (Copy) (Copy)
XH2S4492 copy (1).jpeg (Copy) (Copy) (Copy)
_DSF9553 copy (1).jpg (Copy) (Copy) (Copy)

The Regional Dinner: Liguria | May 28

$150.00
Only 5 available

Thursday, May 28th
$150
6pm
Ages 18 and over

Limited seating, chef’s table only

This month, Chef Andrea Onetti brings us to Liguria, a coastal region where the mountains meet the sea and the cuisine is light, fresh, and full of flavor. Known for its herbs, sauces, and abundance of seafood, Ligurian cooking celebrates simplicity at its best, and, of course, its most iconic creation: pesto.

For this multi-course dinner, expect bright, vibrant dishes inspired by the coastline. Chef Andrea highlights the region’s signature style: unfussy, ingredient-driven, and deeply satisfying. Join us for an evening that captures the essence of Liguria.

Please note this is a dinner, not a cooking class

Thursday, May 28th
$150
6pm
Ages 18 and over

Limited seating, chef’s table only

This month, Chef Andrea Onetti brings us to Liguria, a coastal region where the mountains meet the sea and the cuisine is light, fresh, and full of flavor. Known for its herbs, sauces, and abundance of seafood, Ligurian cooking celebrates simplicity at its best, and, of course, its most iconic creation: pesto.

For this multi-course dinner, expect bright, vibrant dishes inspired by the coastline. Chef Andrea highlights the region’s signature style: unfussy, ingredient-driven, and deeply satisfying. Join us for an evening that captures the essence of Liguria.

Please note this is a dinner, not a cooking class

 

Menu

 

Tartare di verdure con pesto di menta e pistacchio

Bruschette con pesto di cavolfiore e acciughe

Millefoglie di mozzarella e pomodori con paté di olive verdi

Fusilli al pesto

Ciuppin → Fish Soup (Cioppino)

Amaretti del Sassello

Focaccia genovese

Price includes 2 glasses of wine or beer.

 

Access

 

Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.

Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).

Our staff will escort you into our show kitchen from the front entrance.

 

Parking

 

There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.

 

Filming

 

We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.

 

Refund Policy

 

Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.

Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.

Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.