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The Regional Dinner: Veneto | January 29

$150.00
Only 12 available

Thursday, January 29th
$150
6pm
Ages 18 and over

*Limited seating, chef’s counter only

This month, Chef Andrea Onetti transports us to Veneto, home of winding canals, rolling vineyards, and some of Italy’s most storied dishes. From the lagoon of Venice to the foothills of the Dolomites, Venetian cuisine blends the land and sea effortlessly.

Chef Andrea will showcase the region’s signature balance of simplicity and finesse, crafting a multi-course feast inspired by timeless Venetian traditions and northern ingredients.

Join us for an evening that captures the romance, history, and warmth of this remarkable region, one unforgettable plate at a time.

Please note, this is a dinner not a cooking class

Thursday, January 29th
$150
6pm
Ages 18 and over

*Limited seating, chef’s counter only

This month, Chef Andrea Onetti transports us to Veneto, home of winding canals, rolling vineyards, and some of Italy’s most storied dishes. From the lagoon of Venice to the foothills of the Dolomites, Venetian cuisine blends the land and sea effortlessly.

Chef Andrea will showcase the region’s signature balance of simplicity and finesse, crafting a multi-course feast inspired by timeless Venetian traditions and northern ingredients.

Join us for an evening that captures the romance, history, and warmth of this remarkable region, one unforgettable plate at a time.

Please note, this is a dinner not a cooking class

 

Menu

 

Canapè

    •    Crostino al Baccalà Mantecato

Antipasti

    •.    Insalata di piovra alla veneziana

    •    Polenta Morbida con Funghi Porcini

Primo Piatto

    •    Risotto al Radicchio e Gorgonzola

Secondo Piatto

    •    Branzino al Forno con Erbe e Limone

Or

    •    Anatra all’Arancia

Dessert

    •    Tiramisù Tradizionale

Includes 2 glasses of wine or beer.

 

Access

 

Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.

Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).

Our staff will escort you into our show kitchen from the front entrance.

 

Parking

 

There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.

 

Filming

 

We may be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class or Event content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.

 

Refund Policy

 

Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.

Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.

Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

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