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Menu
Menu
Archie’s Kukul Mas Curry (Chicken Curry)
Chicken on the bone simmered in a coconut milk gravy with potatoes, tomatoes, onions, green chilies, ginger, and garlic.
Wambatu Pahi (Fried Eggplant Curry)
Crisp-fried eggplant and caramelized red onions simmered in coconut milk.
Winged Beans (Four-Angled Beans)
Beans stir-fried with garlic, shallots, green chilies, black pepper, and pre-soaked dried prawns, finished with a splash of fish sauce.
Maalu Cutlets (Fish Cutlets)
Seasoned potato croquettes made with flaky fish, coriander, shallots, green chilies, and black pepper, rolled in breadcrumbs and fried.
Halmasso Baduma (Stir-Fried Anchovies)
Dried sprats fried with onions, green chilies, and curry leaves, finished with fresh lime juice.
Katta Sambol (Spicy Onion Sambal)
Pounded red chilies and onions mixed with Maldive fish chips and fresh lime juice.
Pol Sambol (Mild Coconut Sambal)
Grated coconut mixed with chili flakes, red onions, Maldive fish chips, and fresh lime juice.
Everything served with Rice + Pappadum
*We are not able to accommodate dietary restrictions or allergens for this event. Possible allergens include: fish, meat, coconut
Price includes 2 glasses of wine or beer.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our show kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.
Filming
We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.
Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.
Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
